We have a little experimental garden this year and this is our first pickin’. We are so excited to eat from our yard! We will grill these with some olive oil and spices for dinner. This morning at the local farmer’s market, the vendors had squash, onions, cucumbers and potatoes, so I think we are on the right track. My cucumbers aren’t doing so well, but we have got a few hot peppers on the way. 

The compost bins have been started for next year and I am harvesting some worms. I think they are almost ready to step up to their new home in the compost pile. 

Photo by me.