Since Valentine’s Day is just around the corner, I thought it prudent to mention Harris & Clark’s chocolate themed Food School. As you may have already gathered from my many chocolate links, I am quite taken with the stuff. 

Harris & Clark is a grocery located within the Serenbe community, just south of Atlanta, Georgia. This is a beautiful sustainable development that is worth checking out. There is a bed and breakfast, farm and wonderful restaurants. It is a great place to spend the weekend or have a business retreat. If you really like the vibe, you can purchase an EarthCraft home and be part of the community too. 

I visited Harris & Clark last Fall on my first trip to Serenbe and was able to meet the owners, James and Anissa Clark. They are great people with a passion for food. The store carries staples like milk and bread as well as a variety of gourmet items and gifts. The Food School is Harris & Clark’s food education program. Each month, they have cooking and food education classes such as: “Sushi Start to Finish” with Executive Sushi Chef, Jimmy Meas, from Serve You Restarants or “Souper Class” with Jenny Levison of Souper Jenny’s.

I am very excited about the upcoming “Chocolate Therapie” class with Kristen Hard of K Chocolat. The class will feature Kristen’s world famous Azteca Aphrodisia blend, giveaways and chocolate gift baskets will be available to purchase for your sweetie. The class is Saturday, February 10th starting at 2:00pm. It is $30 to attend. RSVP to ssatterfield@harrisclark.com.

On a design note, the beautiful Serenbe branding, unique street lights and signage were created by Robert Rausch. This vision for simplicity and environmental consciousness earned Robert four ADDY awards. The ADDYs are the advertising industry’s largest awards.